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Best Chef Quotes Collection
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You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts.
When you'd get a note from someone, the government, it meant something was wrong. this was the way it was. just goes to show you the way that being a chef has changed, you know - being on the bottom of the social scale and now being what we are, it's incredible, it's terrific.
All the great chefs i know - thomas keller, jean-georges vongerichten - they are technicians first.
My palate is simpler than it used to be. a young chef adds and adds and adds to the plate. as you get older, you start to take away.
I was good at math and science, and i got lots of degrees in lots of things, but in a parallel universe, i probably became a chef.
If i want popularity, i go to a chef's convention.
At 15, i had to choose a vocational school, and i was delighted, of course, to go to culinary school. but learning the basics was not as exciting as being the chef i am today.
You don't become a chef to become famous.
I was lucky enough to marry a wonderful chef.
Like all these women in hollywood, people don't realize that they work out like six hours a day with a personal trainer and have a chef. they can pay for all of that stuff, and that's why they look like that.
I never cooked at home - my father was the chef.
Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.
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