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List of Ina Garten Quotes
Explore our hand-picked selection of
52
inspiring quotes by
Ina Garten
.
About Ina Garten
Born: February 2, 1948
Occupation: Author
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The planning is everything. deciding which dishes you're going to prepare can turn into the make-or-break decision five days later, when you actually serve the meal.
You can get bogged down in a recipe that's got a lot of steps and a million ingredients, and it takes all day to make. and then you realize, you've just got one dish. for thanksgiving, you want an abundance of choices, and so you want dishes that you can put together really quickly, but that doesn't mean less flavor.
The thing about all my food is that everything is a remembered flavor. maybe it's something i had as a child or maybe it's something i had in milan, but i want it to taste better than you ever thought.
I use other cookbooks for inspiration. i must say i tend to cook from my own cookbooks for parties.
If it's a cocktail party, i generally make five or six different things, and i try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and i think it's fun to end the cocktail party with a sweet thing.
I measure everything, because i always think that if i've spent so much time making sure this recipe was exactly the way i want it, why would i want to throw things into a pot?
I love alton brown's show 'good eats,' about the chemistry of food. it's really thoughtful.
I absolutely adore thanksgiving. it's the only holiday i insist on making myself.
You don't have to do everything from scratch. nobody wants to make puff pastry!
With more and more fast food available, it takes an extra effort to cook delicious, healthy meals. i have always been a proponent of simple, easy food that doesn't take forever to cook so you really can eat well at home.
When i wrote 'barefoot in paris,' i wanted to make simple recipes that you could make at home that tasted like french classics.
I always have music. i love it to be very upbeat. when you're having drinks, i like something like cesaria evora. during dinner, i like the much more traditional - old frank sinatra and things like that.
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